Our Menus

Everything guests love, from signature pies to family favorites.

Explore our main menu, kids menu, and beer and wine selections all in one place.

Pizza, Pastas & More

Main Menu

Starters

Whipped Stracciatella

Creamy whipped stracciatella topped with warm cherry tomatoes, basil olive oil, balsamic glaze and pistachio, served with toasted house-made bread.

Crispy Italian Cauliflower

Crispy cauliflower florets tossed with Italian seasoning and toasted breadcrumbs, finished with shaved Parmesan.

Crispy Arancini Trio

Panko-crusted risotto balls with green peas and melted mozzarella, served with marinara.

Mac & Cheese Trio

Crispy mac and cheese bites coated in a buttery cracker crust, served with your choice of vodka or marinara sauce.

Golden Chickpeas

Crispy chickpeas tossed with farfalle, bacon and shaved Parmesan in brown butter, topped with toasted breadcrumbs.

Meatballs Al Forno

House-made beef meatballs baked in marinara, topped with Parmesan and fresh basil, served with toasted house-made bread.

Sicilian Eggplant Meatballs

House-made Sicilian style meatballs crafted from roasted eggplant and cannellini beans, served with whipped ricotta and marinara.

Fried Mozzarella

Hand-breaded mozzarella triangles served hot with marinara or spicy marinara.

Chicken Wings

Fried crisp and served original, tossed in garlic Parmesan or sriracha honey.

6 for 10 / 12 for 18

Garlic Bread

Toasted Italian house-made bread brushed with garlic butter and herbs.

Salads & Soups

Dom's Italian Chop

Iceberg and radicchio with red onion, cherry tomatoes, chickpeas, pearl mozzarella, provolone and artichoke hearts tossed in Italian vinaigrette.

Greek Salad

Romaine lettuce with tomato, cucumber, onion, Kalamata olives, feta and oregano.

Caesar Salad

Romaine lettuce with freshly shredded and shaved Parmesan, croutons and Caesar dressing.

Garden Salad

Fresh mix of lettuce with tomatoes, cucumbers, onions, carrots and olives.

Pasta Fagioli

Pasta, cannellini beans and herbs in a slow-simmered tomato broth.

Chicken Noodle

Chicken, vegetables and noodles in a light, savory broth.

Sicilian Escarole & Bean

Escarole and cannellini beans in a delicate vegetable broth.

Add mozzarella, gorgonzola or feta 3. Add grilled chicken 5. Add crispy chicken cutlet 5. Add grilled shrimp 7.

Handhelds

The Parmesan

Your choice of chicken cutlet, fried eggplant or meatballs on our house-made wedge, baked with mozzarella and marinara or vodka sauce.

The Pesto

Crispy chicken cutlet with fresh mozzarella, tomato and basil pesto on our house-made wedge.

The Mister V's Philly

Sliced steak with provolone, sauteed peppers and onions on our house-made wedge.

The Caesar Wrap

Grilled or crispy chicken with romaine, Parmesan and Caesar dressing.

The Inferno Wrap

Crispy chicken cutlet tossed in hot sauce with mozzarella, lettuce, tomato and creamy blue cheese.

The Caprese Wrap

Crispy fried eggplant layered with fresh mozzarella, vine-ripened tomatoes and basil drizzled with balsamic.

The Pies

Cheese

Our signature dough, house-made sauce and premium Grande mozzarella.

12 / 18 / 21 / 22

Sicilian

Classic thick square with our house-made sauce and melted mozzarella.

Grandma

Square crust with plum tomato, fresh basil, garlic and mozzarella, baked until golden.

Spicy Grandma

Grandma pie with crumbled Italian hot sausage for a bold kick.

Margherita

Neapolitan-style pizza with signature marinara, fresh mozzarella and basil, finished with extra-virgin olive oil.

14 / 22 / 25 / 27

Vodka Margherita

Thin Sicilian crust topped with creamy vodka sauce, fresh mozzarella and basil.

Spicy Pepperoni

Thin Sicilian pie loaded with crisp pepperoni and finished with Mike's Hot Honey.

The Trio

Square pie with basil pesto, marinara and vodka side by side.

Meatballs & Ricotta

House-made meatballs with creamy ricotta, melted mozzarella, fresh basil and marinara.

17 / 25 / 28 / 30

Eggplant Parmesan

Crispy fried eggplant with ricotta, marinara and mozzarella, finished with basil.

16 / 24 / 27 / 29

Chicken Parmesan

Crispy chicken cutlet with marinara and fresh mozzarella, finished with basil.

18 / 26 / 29 / 31

Chicken Alla Vodka

Crispy chicken cutlet topped with creamy vodka sauce and melted mozzarella.

19 / 27 / 30 / 32

Chicken Pesto

Grilled chicken, basil pesto, mozzarella and tomato, finished with Parmesan.

18 / 26 / 29 / 31

Chicken Caesar

Grilled chicken over a garlic Parmesan base with shredded romaine, mozzarella and Caesar drizzle.

18 / 26 / 29 / 31

Chicken Bacon Ranch

Crispy chicken cutlet, bacon, mozzarella and creamy ranch drizzle.

18 / 26 / 29 / 31

Buffalo Chicken

Spicy buffalo chicken, melted mozzarella and creamy blue cheese drizzle.

18 / 26 / 29 / 31

Barbecue Chicken

Chicken tossed in sweet and smoky barbecue sauce with melted mozzarella.

18 / 26 / 29 / 31

Vodka Ravioli

Crispy fried ravioli over a creamy vodka base with melted mozzarella and basil.

19 / 27 / 30 / 32

Spinach & Mushroom Alfredo

Creamy Alfredo base with sauteed spinach, mushrooms and mozzarella, topped with Parmesan.

20 / 28 / 31 / 33

White

A blend of ricotta, mozzarella and Parmesan, finished with garlic and olive oil.

16 / 24 / 27 / 29

Hot Honey Bianca

White pizza with whipped ricotta, mozzarella, pepperoni and Mike's Hot Honey.

19 / 27 / 30 / 32

La Burrata

Creamy burrata and thin prosciutto over a white base, finished with arugula, shaved Parmesan and balsamic glaze.

23 / 31 / 34 / 36

Garden

Sauteed broccoli, spinach and plum tomato with garlic and mozzarella, finished with olive oil and Parmesan.

19 / 27 / 30 / 32

Broccoli Rabe & Sausage

Sauteed broccoli rabe and Italian sausage with mozzarella and a hint of garlic.

21 / 29 / 32 / 34

The Stavros Greek

Thin-crust square pie with mozzarella, feta, olive oil, tomatoes, red onions, Kalamata olives and oregano.

Sizes are Personal 10 inch, Small 14 inch, Large 16 inch, and Thin Crust Sicilian where noted. Classic toppings and custom pies available.

Paninis & Burgers

The Milano Panini

Grilled chicken, fresh mozzarella, roasted peppers, baby arugula and balsamic dressing.

The California Panini

Grilled chicken, melted muenster, fresh avocado, tomato, mixed greens and pesto mayo.

The Italiano Panini

Prosciutto di Parma, fresh mozzarella, roasted peppers, tomato, baby arugula and a drizzle of balsamic.

The Calabrese Panini

Crispy chicken cutlet with provolone, roasted red peppers, arugula and Calabrian chili aioli.

The Garlic Knot Panini

Grilled chicken, fresh mozzarella, roasted peppers and basil pesto on a giant garlic knot.

The Garlic Knot Smash Burger

Smashed beef patty layered with melted provolone, roasted peppers and roasted garlic aioli on a warm oversized garlic knot. Served with truffle fries.

Pasta & Dom's Classics

Rigatoni Bolognese

Rigatoni tossed in slow-cooked beef ragu with tomato, garlic and Parmesan.

Penne Alla Vodka

Vodka sauce with prosciutto, cream and tomato, finished with Parmesan.

Rigatoni Calabrese

Al dente rigatoni tossed in a bold Calabrian chili tomato cream with garlic, Parmesan and fresh basil.

Farfalle Toscana

Farfalle tossed with sauteed chicken, sun-dried tomatoes, broccolini and basil pesto.

Mrs. V's Melanzane

Tuffoli pasta tossed with roasted eggplant, cherry tomatoes and pearl mozzarella, finished with basil and extra-virgin olive oil.

Capellini with Shrimp

Angel-hair pasta sauteed with shrimp, fresh garlic and olive oil.

Lasagna Deconstructed

Layers of pasta sheets, ricotta, ground beef and baked mozzarella presented apart and finished with marinara.

Fettuccine Alfredo

Fettuccine tossed in creamy Parmesan sauce.

Penne Al Forno

Penne baked with marinara, mozzarella, ricotta and Parmesan.

Chicken Francese

Lightly egg-battered chicken sauteed in a lemon butter white-wine sauce, served with spaghetti.

Chicken Scarpariello

Sauteed chicken with sweet Italian sausage, peppers and roasted potatoes in a garlic white-wine sauce.

Shrimp Scampi

Sauteed shrimp in a light lemon butter garlic sauce over linguine.

Linguine with White Clam Sauce

Fresh clams simmered in a white-wine garlic broth tossed with linguine and herbs.

Entrees, Sides & Desserts

Mister V's Chicken Milanese

Lightly breaded chicken cutlet on a bed of baby arugula, shaved Parmesan and basil olive oil tomato confit, finished with lemon and extra-virgin olive oil.

Chicken Parmesan

Crispy chicken cutlet topped with marinara, fresh mozzarella and a drizzle of basil oil, served with spaghetti.

Nonna Francesca's Eggplant Parmesan

Three thick-cut rounds of crispy fried eggplant stacked with marinara and mozzarella, baked until golden and served with spaghetti.

Chicken Paillard

Grilled thin chicken breast served with roasted Mediterranean vegetables and a drizzle of lemon-herb olive oil.

Shrimp Santorini

Sauteed shrimp with tomato, spinach and crumbled feta in a light red sauce, served over orzo.

Short Rib Pappardelle

Slow-braised short rib tossed with pappardelle pasta in a rich tomato-wine sauce, finished with grated Parmesan.

Garlic Knots

Fried and finished with garlic, olive oil and seasoning.

Parmesan Truffle Fries

Crispy fries tossed with truffle oil, shaved Parmesan and herbs.

Broccolini with Lemon and Parmesan

Charred broccolini finished with lemon, garlic and shaved Parmesan.

Roasted Mediterranean Vegetables

Seasonal vegetables roasted with herbs and olive oil.

Tiramisu

Classic Italian layers of espresso-soaked ladyfingers, mascarpone cream and cocoa.

Pistachio Cheesecake

Creamy cheesecake with a pistachio twist.

New York Cheesecake

Creamy and dense.

Warm Biscotti with Cannoli Cream

House-baked biscotti served warm with signature cannoli cream for dipping.

Philomena's Chocolate Cake

Rich, moist chocolate layered with chocolate frosting.

Gelato

Italian-style ice cream in classic flavors like vanilla and chocolate.

Zeppolis

Fried golden and dusted with powdered sugar.

Nutella Pizza

Signature pizza crust topped with warm Nutella and strawberries.

10 inch 17 / 14 inch 25

Beer & Wine

Wine by the glass or bottle, plus classic beer options.

Wine by the Glass or Bottle

La Marca Prosecco$12 | $40

Whispering Angel Rose$15 | $50

Matua Sauvignon Blanc$12 | $32

Cloudy Bay Sauvignon Blanc$17 | $60

Giovanni Rosso Barbera d'Alba$13 | $44

Santa Margherita Chianti$15 | $52

Beer Options

Peroni8

Modelo Especial7

Michelob Ultra7

Corona7

Heineken7

Guinness8

Stella Artois7

Kids Menu

Made for little appetites, crafted with the same care.

Personal 8 Inch Pizza

House-made sauce and Grande mozzarella.

*Add pepperoni 2

Penne Pasta

*Choice of marinara or butter sauce, finished with Parmesan.

Spaghetti & Meatballs

Spaghetti topped with house-made beef meatballs and marinara.

Chicken Tenders & Fries

Crispy chicken tenders served with fries.

Chicken Parmesan

Crispy chicken cutlet topped with marinara and melted mozzarella, served with spaghetti.